Kyushu's Local Ramen Varieties

We had snowy days last week even in Saga. When it gets really cold, I start to crave ramen.

This ramen set comes in a pack of seven, allowing me to enjoy ramen from all the seven prefectures of Kyushu at home. In my experience, this is the best-tasting one which I bought at the ANA shop at Saga Airport for about 1900 yen.

The noodles are semi-fresh and need to be boiled for about two minutes. The instructions said to pour hot water into the soup base to dissolve it in a ramen bowl, but I put the drained needle to the pot, added the soup base and some hot water, then brought it to a boil because I love hot, steaming ramen.

For toppings, I used half of a boiled egg, Saga seaweed, bamboo shoots. The ramen in the photo was from Oita Prefecture, featuring a kabosu (a citrus fruit) flavor because Oita is famous for kabosu. Although I didn't have kabosu, I enjoyed the soup with a light soy sauce flavor. I was able to finish the soup because is was not salty.

I hope you will enjoy the warmth of hot ramen on a cold day like today:)

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教室の生徒さんが英検準1級合格により、佐賀県教育長表彰を受けられました。おめでとうございます！ 11月1日に佐賀県庁で表彰式がありました。佐賀新聞によると2018年上半期に優秀な成績を残した14団体65名が受賞。実はこのような表彰があると知りませんでした。なので吉報をきいてびっくり、そして感無量。小学4年生から指導をさせていただいている生徒さんです。その間、英検の不合格が続いたりうまくいかないこともありましたが、公に認めてもらえたことは、大学受験を控えた生徒さんにとって力になったと思います。どんなに学校と部活が忙しくても、レッスンに送り出してこられた保護者の方にも頭が下がります。結局は、それでもやる人に、そしてやるなら自分なりの意味を見つける人に、結果がついてくるような気がします。英語学習を単語や文法で無味乾燥にしてしまうなんてもったいない。多読を続けて結果を手にした生徒さんに、心からの拍手を送ります。

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Happy 2025!

Happy New Year 2025 ♡ I hope you all had great holidays! During Christmas, I visited Okinawa. Here are some I would like to share with you. The picture above shows traditional dance "Yotsutake" which used to be performed at the palace in Okinawa during the Ryukyu Kingdom (1429-1879) to entertain delegates from China. I saw ten dance performances at a restaurant Urashima in Naha City where I also enjoyed local food, including pig ear (the white dish in the photo below). I was bit worried about whether I could eat it, but it turned out to be delicious enough with a savory peanut flavor. I wouldn't have realized it was pig ear if I hadn't been told. The sashimi was fresh from the Naha Port. Orion Beer was a local brand and I ordered a non-alcoholic one. Customers were allowed to take pictures and videos of the performances and we could even take photos with the dancers after the show. The food and performances exceeded my expectations. On top of that, the attitude of ...

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